Vegetable Turmeric Dog Treats

Ingredients List

• 1 1/2 cups brown rice flour
• 3/4 cup oat flour
• 1 cup fresh, baby spinach (finely chopped)
• 1 cup raw carrot (unpeeled and coarse grated)
• 1/4 cup fresh parsley (chopped)
• 1/2 cup applesauce (unsweetened)
• 1/4 cup plain yogurt (low fat or fat-free)
• 1 tsp baking powder (gluten free variety)
• 1/4 tsp turmeric powder
  
  

Optional Yogurt Glaze:

• 1/2 tsp plain yogurt
• 2 tsp water

Instructions

• Preheat oven to 325F
• Line baking tray with parchment or silicone baking mat
• Put brown rice flour and oat flour (sieved) into medium sized bowl
• Add baking powder to flours and stir to combine
• Finely chop spinach and parsley
• Coarsely grate carrots (washed but unpeeled)
• Put spinach, parsley, carrots and applesauce into a large bowl
• Stir with wooden spoon to mix well
• Add yogurt and stir into fruit/vegetable mixture
• Sprinkle turmeric over mixture and stir in 
• Add flour mix to vegetable mixture one cup at a time
• Stir well between each addition
• Once all flour is mixed in, use your hands to form dough

• Knead well, adding more flour if dough is too sticky
• Turn dough out onto floured wax paper, top with second sheet
• Roll dough out to 1/4" thickness
• Use cookie cutters to cut treats into desired shape
• Mix yogurt and water to form glaze, brush over treats before baking (optional*)
• Bake at 325F for 35 minutes
• Remove treats from oven and allow to cool completely
• Store treats in refrigerator for 7 - 10 days